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Chivito (Tenderloin sandwich)

 

Ingredients:

Tenderloin
150g smoked bacon
250g mozzarella
Pickled chile (optional)
Eggs
1/2 cup mayonnaise
arugula
Olives

 

 

Preparation:

Cut the meat in slices and hit them with the help of a hammer between two nylons films to tenderize.

 


 

Cook on a hot griddle, 2 min on each side.

 

 

Cook the egg on the hot griddle.

 

 

Place 2 or 3 slices of bacon on the griddle, place over them mozzarella. Then make a “book” with it.

 

 

Place mayonnaise on the bread, then the tenderloin, bacon and mozzarella “book”, egg, arugula, tomato, chile and bread.

 

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