Chivito (Tenderloin sandwich)

Ingredients:

Tenderloin
150g smoked bacon
250g mozzarella
Pickled chile (optional)
Eggs
1/2 cup mayonnaise
arugula
Olives

Preparation:

Cut the meat in slices and hit them with the help of a hammer between two nylons films to tenderize.

Cook on a hot griddle, 2 min on each side.

Cook the egg on the hot griddle.

Place 2 or 3 slices of bacon on the griddle, place over them mozzarella. Then make a “book” with it.

Place mayonnaise on the bread, then the tenderloin, bacon and mozzarella “book”, egg, arugula, tomato, chile and bread.

Follow us in our social accounts, we will publish more delicious recipes Uruguayan Meats!

➡Facebook
➡Twitter