Recipes
June 5, 2020
Ingredientes: 1,5k de bola de lomo 200g panceta picada 3 o 4 dientes de ajo 2 zanahorias pequeñas, picadas 2 puerros en rodajas 2 cebollas […]
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March 22, 2019
Ingredientes: 1 o 2 costillares de cordero (para 2 o 4 personas respectivamente) Sal Pimienta 3 dientes de ajo 1 puñado de menta fresca Piel […]
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February 4, 2019
Ingredients: Tenderloin 150g smoked bacon 250g mozzarella Pickled chile (optional) Eggs 1/2 cup mayonnaise arugula Olives Preparation: Cut the meat in slices and […]
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January 11, 2019
Ingredientes: 3 tiras de asado cortadas al medio Sal Pimienta negra 2 zucchinis 3 puerros 2 tomates perita 1 atado de rabanitos Para el […]
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December 19, 2018
Ingredientes: 1 paleta de cordero 1 cda curry 1 cdita pimienta negra molida 3 dientes de ajo rallado 3 cdas de aceite de oliva 2 […]
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December 10, 2018
November 12, 2018
Ingredientes: 1 pata de cordero entera 4 cabezas de ajo 1 kg de cebollines 1 atado de tomillo Sal 1/2 taza vinagre de manzana […]
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October 24, 2018
Ingredientes: Para la carne: 1 vacío Sal entrefina Pimienta negra Para el mojo: 3 dientes de ajo 1 jalapeño 1 puñado de hojas de […]
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October 9, 2018
Ingredientes: Para las hamburguesas: 700 gr. aguja picada 200 gr. bife angosto picado 100 gr. grasa vacuna picada 3 dientes ajo rallado Sal Para […]
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September 29, 2018
Ingredientes: 1 pechuga de pollo sin hueso 2 dientes de ajo rallado 3 cm jengibre fresco rallado 2 cdas coriandro tostado 1/2 chile fresco 1 […]
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September 24, 2018
Ingredientes: 2 supremas y 2 muslos de pollo 3 tomates perita 2 cebollas 1/2 morrón rojo Romero fresco Tomillo fresco 4 hojitas de laurel 1 […]
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September 7, 2018
Entraña con salsa criolla a la parrilla acompañada de boniato asado caramelizado Ingredientes: 1,5kg de entraña de vacuno sal pimienta 2 tomates perita 1 […]
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August 23, 2018
Pastel de Carne Ingredientes: para el relleno: 700g de paleta picada 1 cda de comino 1 cda de coriandro 150g de panceta picada 1 […]
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August 6, 2018
Guisado de Pollo y Puerro Ingredientes 1 pechuga de pollo sin hueso 150-200g panceta ahumada en tiritas 2 o 3 puerros en rodajas 3 […]
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July 24, 2018
Guiso Especiado de Cordero Ingredientes: 800g de chuletitas de cordero 2 cebollas picadas 2cm de jengibre rallado 1 taza aceitunas sin carozo 3 barritas de […]
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July 4, 2018
Empanadas Criollas Ingredientes Para el relleno: 400g de aguja 700g de cebolla picada 1 morrón picado 1 chile verde picado 4 dientes de ajo […]
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May 29, 2018
Colita de cuadril con manteca de hierbas Ingredientes: 1 Colita de cuadril 1 cabeza de ajo sal y pimienta a gusto 200g manteca […]
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March 3, 2018
Ingredientes: 4 costillas de cerdo 1 calabacín asado pequeño o 1/2 grande 2 cm de jengibre fresco 4 dientes de ajo 1 ramito de hojas de […]
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January 9, 2018
Barbecued beef rib plates served with crispy potatoes, rocket, onion, tomatoes and Chimichurri sauce. Build the tire with wood. The BBQ grill must be next to […]
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January 9, 2018
Rump cap roasted in salt crust, with Espinillar (typical Uruguayan liqueur) sauce and butiá fruit chutney garnished with fresh-herb risotto, confit cherry tomatoes, decorated with cheese […]
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January 9, 2018
Striploin steak with lavender flowers, ratatouille and cheese-stuffed parmentière. Salt the striploin (250 g – 0.55 lb). Cook on both sides on hot grill until medium […]
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January 9, 2018
French Rack served with mint and pistaccio stuffed potato cannoli, and fennel terrine, garnished with mushroom zabaglione. 1. Tie the French Rack. 2. Clean the bones […]
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January 9, 2018
Sweetbread with cognac-scented peach sauce served in sweet potato nest on seasonal vegetables. 1. Clean sweetbreads, cut them into i cm-slices and add salt and pepper. […]
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January 9, 2018
Roasted Tri-tip garnished with seasonal ratatouille and chickpea mash. 1. Sear the meat on the pan. 2. Cook in moderate oven until desired doneness is reached. […]
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January 9, 2018
Rib eye steak with grape and Port sauce, served with pumpkin and almond crème brûlée and a warm salad of vegetable confit, and sauteed shrimps. 1. […]
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January 8, 2018
Champignon and leak stuffed rose meat with carrot and sweet pepper sauce served with green peas puree, tomato brochette and potato crisp. 1. Rub salt all […]
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January 5, 2018
November 9, 2017
Boston butt served with a delicate potato, leak and pancetta garnishing, and a very original variation of the traditional chimichurri sauce. Cut the meat into slices […]
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January 8, 2017
Lamb Chop and lobster with blueberry and Tannat grappa sauce, served with cork potatoes and burghul wheat cold salad. 1. Debone the short loin lamb chops […]
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January 8, 2017
Lamb leg with cous cous, spinach volcano, Curaçao blue sphere and sea breeze. 1. Debone a lamb leg. 2. With the bone prepare a Jus Lie (thickened stock […]
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We invite you to enjoy uruguayan natural meat as you prefer:
