URUGUAY: LOCATED IN THE SOUTH AMERICAN PAMPAS
The country has optimal conditions to produce beef naturally due to its temperate weather, fertile soils and privileged hydrography.
More than 80% of the territory is dedicated to livestock and each animal, has a pasture space equivalent to 2 soccer fields.
BRITISH BREEDS RAISED IN THE OPEN AIR
The main breeds are HEREFORD and ANGUS.
The animals live in the open air all year round, raised based on a rich variety of natural pastures, under the most updated practices of respect and animal welfare.
Traceability is mandatory throughout the national territory, applied to the field and industry, since the animal is born until the cut of meat.
This allows rebuilding all the way from nature to the table.
SLAUGHTERHOUSES WITH ADVANCED TECHNOLOGY
Uruguay has a long tradition and culture in production and export of beef for over 400 years.
Slaughterhouses, equipped with cutting edge technology, are able to export to the most demanding markets. The country exports two-thirds of its meat production.
DELICIOUS AND HEALTHY MEAT
Due to pasture-based cattle feeding, Uruguayan meat is recommended for healthy diets because of low levels of saturated fats, proper ratio of Omega 6 and Omega 3 and high doses of conjugated linoleic acid, iron and vitamin E (antioxidants).