September 7, 2018

Entraña con salsa criolla a la parrilla

 Entraña con salsa criolla a la parrilla acompañada de boniato asado caramelizado   Ingredientes: 1,5kg de entraña de vacuno sal pimienta 2 tomates perita 1 […]
September 4, 2018

The Uruguayan passion for beef

With this article we want you to know a little more about the close relationship we have with beef and how we prepare it in our […]
September 4, 2018

Uruguay: From Nature to table

From the sky, Uruguay can be seen as a large meadow. More than 80% of the lands are fresh pastures.   Location: South American Pampas Area: […]
August 23, 2018

Traceability in Uruguay

Uruguayan Beef: The certainty of knowing that what you are eating is natural and safe Uruguay has a long tradition and culture of beef production and […]