July 4, 2018

Empanadas Criollas

 Empanadas Criollas Ingredientes Para el relleno: 400g de aguja 700g de cebolla picada 1 morrón picado 1 chile verde picado 4 dientes de ajo picado […]
May 29, 2018

Colita de cuadril a la parrilla

   Colita de cuadril con manteca de hierbas   Ingredientes: 1 Colita de cuadril 1 cabeza de ajo sal y pimienta a gusto 300g manteca […]
January 9, 2018

Asado | Rib plate

Barbecued beef rib plates served with crispy potatoes, rocket, onion, tomatoes and Chimichurri sauce. Build the tire with wood. The BBQ grill must be next to […]
January 9, 2018

Picanha | Rump cap

Rump cap roasted in salt crust, with Espinillar (typical Uruguayan liqueur) sauce and butiá fruit chutney garnished with fresh-herb risotto, confit cherry tomatoes, decorated with cheese […]