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5 reasons to believe

Uruguayan meat is known throughout the world for its high quality and delicious taste. Learn what makes our meats so special.

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The story of our meats is a story of experience, hard work and passion.

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February 4, 2019

Chivito (Tenderloin sandwich)

  Ingredients: Tenderloin 150g smoked bacon 250g mozzarella Pickled chile (optional) Eggs 1/2 cup mayonnaise arugula Olives     Preparation: Cut the meat in slices and […]
January 9, 2018

Asado | Rib plate

Barbecued beef rib plates served with crispy potatoes, rocket, onion, tomatoes and Chimichurri sauce. Build the tire with wood. The BBQ grill must be next to […]
January 9, 2018

Bife angosto – Striploin

Striploin steak with lavender flowers, ratatouille and cheese-stuffed parmentière. Salt the striploin (250 g – 0.55 lb). Cook on both sides on hot grill until medium […]

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