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Uruguayan Meats, From nature, to table

Connected to what matters

Uruguayan Meats - Connected to what matters

5 reasons to believe

Uruguayan meat is known throughout the world for its high quality and delicious taste. Learn what makes our meats so special.

The history of our meats

400 years ago, in July 1608, Hernandarias defined our territory as one of great use for farming and cattle raising owing to the excellent quality of its land. Ever since that moment the origin of cattle raising the meat has been the country´s main economic resource, and 400 years later this product is accompanied by all the information allowing it to tell its own history, from nature to consumer. Meat production in Uruguay is supported by the ability and expertise of all links of the agro industrial chain, as well as by Institutions that ensure the animal health, the meat safety, and the commercial quality required by customers.

Uruguayan Meats - From nature to table